1438 Tasting Notes

drank Guangzhou Milk Oolong by DAVIDsTEA
1438 tasting notes

This smells so good! Almost creamy. I got the Tung Ting Vietnam because they were out of this last week and ended up loving it. I’m enjoying these plain oolongs much more so than the flavoured ones. I can see myself keeping this one around. Perhaps this or Tung Ting Vietnam.

Preparation
4 min, 15 sec
CharlotteZero

I was rereading this because you swapped this sample with me. I need to know, what’s the sprouted mango pit for?

Courtney

Haha it’s nothing to do with the tea, just a little story because I was excited about it :P I really didn’t expect anything when I wrapped it up in wet paper towel on a whim.

CharlotteZero

Ah. I was wondering what someone was doing trying to grow mangoes in Canada…LOL.

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drank Salted Caramel by DAVIDsTEA
1438 tasting notes

This one’s enjoyable. I’m feeling the black tea is overwhelming the flavours so I added a drop of agave and it’s a bit better.

Preparation
4 min, 0 sec

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drank St. Petersburg by Kusmi Tea
1438 tasting notes

I work Friday nights at a yoga studio. Just me, my manager, and a yoga teacher. So we decided to start something new — tea parties!

Last night we brought in some of our favourites, a teapot, and teacups. We also swapped some teas and I came home with this Kusmi blend. On first scent it smelled like a fancy Earl Grey but the taste isn’t overwhelmingly bergamot.

Update February 22/13: Having this one this morning before my day begins. This is my first cup of black tea in a while and this is a sipdown.

Preparation
3 min, 15 sec
Sil

I have some that I can send you…it’s really not my cup of tea as I picked it up based on smell when I didn’t know I don’t really like bergamot lol. If you remind me in march I can send you some. In china ATM so I can’t exactly send anything until I get back lol

Courtney

Haha fair enough. I’ll make a note so I remember. How’s China?

Sil

China is going well…I might get a whole day off to explore sigh wish it were more….but at least the food is good :)

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Thanks to kimlovestea for this one!

This one is really good, especially for a bagged tea.

Preparation
3 min, 30 sec
kimlovestea

don’t know how to tag on here, but I am so glad you like it! It’s one of my first and favorite breakfast teas!

Courtney

It was delicious, a great surprise! Thanks again :)

Alphakitty

Putting stars (*) around a word will bold it!

Courtney

Thanks Alphakitty :)

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Thanks to Kasumi no Chajin for sending me this one. Smells minty, tastes minty. Though not overwhelmingly mint.

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drank Tropicalia by DAVIDsTEA
1438 tasting notes

Between this and Luscious Watermelon I can survive the long, seemingly never-ending winter. I enjoy this one both hot and iced.

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drank Mulberry Magic by DAVIDsTEA
1438 tasting notes

This one smells just like Gold Rush – evidently the mulberry takes over anything else in the mix – which is a-okay because it smells great.

This brews up an interesting green colour and smells so sweet. Hopefully the taste won’t be as sweet as the smell. From what I remember of Gold Rush this is tasting very similar, perhaps with the slightest hint of nuttiness from the macadamia. I’m enjoying it.

Preparation
4 min, 0 sec
TeaLady441

I was surprised by this one because I’ve never had mulberries, or a nutty tea. I really like it though, and I like that it’s herbal so I have more options at night.

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drank Amaretto by DAVIDsTEA
1438 tasting notes

This one is pretty enjoyable, despite my initial skepticism.

Preparation
4 min, 0 sec

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drank Happy Kombucha by DAVIDsTEA
1438 tasting notes

Smells like pineapple, peach, and mango both dry and steeped. Pretty good taste, very smooth. I could imagine it better iced.

Update: Yep! Enjoying it more and more as it cools.

Preparation
3 min, 0 sec

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drank Vanilla Orchid by DAVIDsTEA
1438 tasting notes

This one has a bit of a bizarre smell. Not bad, just bizarre. Like the oolong and vanilla are battling for first place. It comes off kind of yogurt-y.

It’s nicer than other flavoured oolongs I’ve tried but I’m still preferring the Tung Ting Vietman unflavoured.

Preparation
3 min, 0 sec

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Profile

Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Blackcurrant, raspberry, strawberry, peach, apricot, rhubarb, passionfruit, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have a potato allergy, so I avoid animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated November 2025.

Location

Canada

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