Almond Sugar Cookie

Tea type
Black Tea
Ingredients
Not available
Flavors
Cookie, Nutty, Almond, Vanilla, Brown Sugar, Malt, Bark, Earth, Toasted, Wood, Butter, Pastries, Sugar, Sweet, Toasty, Smooth, Bitter, Nuts, Creamy, Cream, Walnut, Milk, Roasted Nuts, Whipped Cream, Buttery, Earthy, Rich
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Kosher
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 15 sec 4 g 11 oz / 334 ml

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From Our Community

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47 Want it Want it

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19 Own it Own it

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88 Tasting Notes View all

  • “This is a really nice afternoon/dessert kinda tea. I gave some to my boyfriend who normally doesn’t like flavored teas and he said “This really does taste like a cookie!” Definitely almondy, a bit...” Read full tasting note
    93
  • “Finally getting around to trying this one from our order with S&V. I have to say this is also a pretty damn good dessert tea. I’m not overly fond of almond baked goods but i do love me some...” Read full tasting note
    79
  • “Put some of this in a travel mug earlier this week as well, since I wanted to try it again after having had ATR’s fancy schmancy tea that I don’t remember the name of… oh, Brioche. Right. I think I...” Read full tasting note
    81
  • “I get mostly the black base flavor, tempered with a nutty almond flavor. Not what I was hoping for, when I bought this tea. Oh well, thats the way it goes with tea, isnt it? There are worse things,...” Read full tasting note
    68

From Simpson & Vail

Heavenly! That’s the best word to describe this black tea blend. You’ll think you’re in a bakery when you open the bag and the aroma of nutty goodness wafts out. The brewed tea is divine – with no calories!

Ingredients: Black teas, almonds, almond sugar cookie flavoring and safflower blossoms.

About Simpson & Vail View company

Company description not available.

88 Tasting Notes

391 tasting notes

Since I had the ATR Brioche tea this morning I thought I’d try this one to see if it tasted similar because of the almonds. They look a lot alike, the S&V has more almond slivers though. The Almond Sugar Cookie is a nice tea, the almond taste is good but if I need to pick one almond tea I would take the Brioche because it seemed sweeter and I liked the cinnamon. The tea base was stronger and slightly more astringent in the Almond Sugar Cookie.

Forgot to add that I got this from swapping with moraiwe :) Many Thanks!

moraiwe

If I was thinking I would have tossed some Almond Butter in there to taste too because all three look so much alike and each is pretty unique!

CK

I forgot to put in that it was from you, sorry moraiwe! It was really good to try them one after the other. I sometimes think that I’d like to try like all the Earl Greys that I have to see which one i actually like best but am too lazy :). The S&V teas seem to smell the best I gotta say.

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78
688 tasting notes

It smells nicely like almonds dry, I get more of cookie scent brewed.

The flavour is nice, and sweet. Almondy, without tasting like marzipan.

Preparation
Boiling 3 min, 15 sec

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73
790 tasting notes

This was a very cloudy looking brew, more like coffee than tea. This has a very “thick” feel. Sweet and tasty. Can definitely taste the almond. This begs to be had after a Chinese meal. Reminds me so very much of the almond cookies – only better! Second steep was not as flavorful, though I may have, as is my tendency, brewed pretty strong on the first steep.

Preparation
200 °F / 93 °C 3 min, 30 sec

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78
29 tasting notes

Almost as sweet as an almond cookie even without sweetner, I can only imagine the decadence of this cup with sugar or honey (I take neither with my tea usually, so dessert teas need to do a lot to impress me). Simpson & Vail make some of the best dessert teas around, and though the background tea isn’t the best, the foreground of flavors makes up for it.

Preparation
Boiling 3 min, 0 sec

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234 tasting notes

Received this as a generous shared sample from ashmanra, and am so grateful! The balance of vanilla and nuttiness was good, and there were intact slivers of almond in the dry leaf! I enjoyed all 3 sessions with it, finding that no re-steep was as good as the first infusion, probably because the bar was already so high. When sugared and milky, the tea really became a dessert worth the calories. I’m so glad I was able to try this, and I may begin exploring other S & V products now that I know how they are! Thanks again, tea-friend!

Preparation
Boiling 2 min, 0 sec 1 tsp 8 OZ / 236 ML
ashmanra

You are very welcome! I thought it would be nice for you to get to try it since you enjoyed Lupicia’s Cookie and White Christmas!

TeaEarleGreyHot

Indeed, the comparison is apt. They all have some similarities, though I found the S&V base tea to be stronger, and their blend had a more potent vanilla. I think Lupicia is still my fave though!

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3617 tasting notes

January 3 Sipdown Challenge Prompt – J.R.R. Tolkien Day

Today we were supposed to have tea with a hobbit meal…but I forgot. My daughter texted me as we were on the way to pick up Sam’s thyroid meds (like his wolf ancestors) at the vet office, so I missed my opportunity to do Second Breakfast. Never mind! Afternoon tea it is!

To make it more hobbitlike, I used an old pewter pot I inherited from my godmother and two clay cups. I prepared a plate of gingersnaps and we ate them outside on a blanket in the grass. It was a chilly day but very nice as long as you were out of the wind and in the sun.

I narrowed down the 140+ choices to two and told Ashman to pick from those two, and he chose this one. It was what I expected the Cookie Monster to do.

This resteeps nicely so we had a nice big pot to share and plenty to go with our cookies. I like this one very much and I am a bit torn as to whether I prefer this or Almond Black. I think this one might be more up the Ashman’s alley, while Almond Black edges ahead just ever so slightly for me. It really is a powerhouse of almond flavor, whereas this one is a nice mix of the almond and cookie flavors. Both are great!

Martin Bednář

Well, as the most tea I drink is in the afternoon; that means that any tea will be suitable for this prompt, right?
I drnak tea, but it wasn’t a sipdown, so…

ashmanra

Martin: Yes, any tea you like could fill the prompt, and it doesn’t have to be a sipdown. Every cup of tea you drink is a step toward a sipdown!

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82
311 tasting notes

Still a good dessert tea but I have many from this company and don’t think still that this will be a keeper. Made a two cup pot tonight and sipped while watching True Crime and munching on a yummy fish dinner. It’s sweet and doesn’t need sugar if you prefer without – which I don’t – the almond is there but not cloying

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86
2172 tasting notes

TeaTiff Traveling Tea Box | No. 6

Almond Sugar Cookie reminds me so much of Harney & Sons’ Vanilla Comoro. I love that tea. So needless to say, I am really enjoying this one as well. I don’t necessarily smell almond, but the aroma is very nutty. The cookie comes through more in the taste. It doesn’t top Vanilla Comoro for me, but I think they are different enough that I could see having them both on hand.

Flavors: Cookie, Nutty

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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73
529 tasting notes

Sipdown!
This one is almondy but not in a marzipan or amaretto way, it’s very subtle. There is a sweet vanilla note too, for the rest of the cookie vibe. I had fun sipping this down, but I prefer Upton almond tea if it’s ever back in stock.

Flavors: Almond, Cookie, Vanilla

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75
284 tasting notes

I don’t remember rating this one but the score is spot on. As a latte or iced latte… 85 plain hot or iced, 75. It’s kinda cookie-like but very pure almondy not like almond Rocca or anything. Like the earthy kind lol.

Flavors: Almond, Bark, Cookie, Earth, Vanilla

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