2129 Tasting Notes

80

Received a single tea bag thanks to postcrossing again and it is not a bad.

It is a strong, bold black tea with dominant malty notes, a little bitterness and astringency. Definitely strong in caffeine, as it woke me up in the early evening.

Definitely recommend for easy-drinking cup.

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML

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75

A sipdown! (M: 1 Y: 81) — prompt: A single origin tea

A tea received from derk, thank you friend in tea!

Remaining 5 grams I put into strainer and did two steeps western; and I have received a nice, refreshing, green tea, however somehow without much oomph moments. But… it is 4 years old sencha, right? Harvest was in May 2021, shame on me!

Grassy, hay-like notes; however no bitterness.

Considering the age, I won’t change my rating; and I am actually surprised I have rated it last time, while it definitely wasn’t freshest tea back then.

Preparation
175 °F / 79 °C 2 min, 0 sec 5 g 10 OZ / 300 ML

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Decaf & Herbal TTB, tea #10

Well, maybe my preparation wasn’t good choice — I left the bag all time in.

And it was like a plain hibiscus to me. Slightly tart, very fruity, but no particular fruit to point out. Do I need to steep it shorter to detect any fruits?

gmathis

Probably depends on who you ask! I’ve never gotten much out but tartness out of the Celestial Seasonings Zinger lineup. (But the lemon is OK…I guess that is because you expect lemon to be tart!)

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Cretan Farmers Natural Products — Lemon Verbena shared with me by derk; lots of thanks!

I have been feeling unwell today. Lots of sweating, very strong headache and not even analgetics helped, upset stomach; what’s going on I have absolutely no idea. I left work in middle of my shift, as I felt so bad.
I have drank a hot tea in the afternoon; after a hour-long nap, and rather took a relaxing rest of the day.

In the evening, I had a mood for something calming and I have been looking for a lemon balm. But nada, there is no that herbal in my cupboard. Not even in blends, that hgihly surprised me. But I have found this tea I have received a long time ago from derk and decided to drink it. As I don’t mind drinking verbena itself, I thought that lemon kind of it wouldn’t hurt and I steeped 2 grams of those in a sick mug. It is a mug that we use when we’re feeling bad; have small ceramic strainer and rather a big volume and thick walls, so it doesn’t cool down quickly.

I have to say, that this tea helped me although I am not really sure if it is the herb, hot drink or more things combined. The taste is, naturally, herbaceous, maybe even a little bitter, but with pleasnt lemony twist which isn’t too strong, but it’s there.
The headache is much weaker and its mouth- and throatcoating qualites make me feel much better, and it has calmed my stomach as well.

Leafhopper

I hope you feel better soon!

TeaEarleGreyHot

Hang in there, Martin, and hopefully all will be better in the morning!

Chrysalides

ive always liked to go with shu puerh when sick. Get well soon

ashmanra

I hope you continue to mend quickly! I love the concept of a sick mug – a special mug to hold lots of tea to warm you and help you feel better.

Kaylee

That sounds so unpleasant! Wishing you a full and speedy recovery!

TeaEarleGreyHot

≈ 3 days later ≈
Feeling any better, Martin?

Martin Bednář

Hey Jim, thanks for asking! I am doing much better now, even the second day was much better. I was probably just overwhelmed and overstressed with work-stuff.

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90
drank Sumibi Houjicha by ChaTo
2129 tasting notes

A sipdown! (M: 1 Y: 80) prompt: A tea that was gifted to you
Perfect pairing with walnut flavoured ice cream.

This tea was gifted me derk; so thank you!
It seems that in our family I am only one who enjoys houjichas; which suprises me. But this one was just delicious, and it was perfect for today cold day (approx. 15°C only!). This summer seems to be colder than last years, but I am not complaining at all. On the other hand, southern Europe is too hot even for them.

This houjicha has a perfect ratio of roasted taste and sweet notes, making it very nutty with rich flavours. There are no rough notes, nor any bitter ones. I will miss this one for sure.

Preparation
10 OZ / 300 ML

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44
drank Licorice Spice by Stash Tea
2129 tasting notes

Decaf & Herbal TTB, tea #9

I took a bag of this just because of the wrapper and yep, that wasn’t a tea for me. Very sweet, with long-lasting effect; oils of spices instead of solid spices and overall it was a little too much and muddled flavours all together.

As I couldn’t notice anything but sticky sweetness and mish-mash of spices, I am not really a fan. Maybe a combination with some robust black tea would make it much better and tastier.

Preparation
205 °F / 96 °C 3 min, 0 sec 7 OZ / 200 ML

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80

Decaf & Herbal TTB, tea #8

This tea is not without caffeine, but with low amount of it; at least based on the label.

Two teaspoons; lots of stems, little leaves, steeped shortly.
A cup full of aroma, rather reminding me a hot cocoa than anything else; so smooth to drink, with cocoa notes in flavour too. Absolutely no astringency in this one.

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 10 OZ / 300 ML

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66

Decaf & Herbal TTB, tea #7

Another loose leaf and honestly I had absolutely no idea what to expect from this one.
But in fact, it wasn’t too bad.

Hard to desribe though. It was herbaceous; with hints of autumn leaves, a little citrusy. I am not sure if I noticed papaya at all; and vanilla? Not at all… rather a creamy and smooth note.

It’s interesting, but nothing I have to re-try.

Preparation
205 °F / 96 °C 5 min, 0 sec 3 g 10 OZ / 300 ML

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80

Decaf & Herbal TTB, tea #6

I was really looking forward to try a few Celestial Seasonings teas as I can’t get them here at all. I kept the bag in the mug all the time and well, I have to say, it seems like a well executed gingerbread tea to me. It is very molasses like, mouthcovering and in the back of the sip there are spices, in no particular order: ginger, cloves, cinnamon, maybe hints of cardamom, nutmeg. When the level of the spices goes down, there is a nutty flavour that comes up and again, it fills whole mouth. Highly enjoyable, at least to me. When it cooled down, the end of the sip was very honey-ish; and that’s positive for me in gingerbread tea.

Preparation
205 °F / 96 °C 8 min or more
Cameron B.

I remember thinking this one was pretty decent as far as their holiday teas go, although I don’t love that it has monkfruit. As for Celestial Seasonings, I don’t think you’re missing much. The Twinings holiday teas are much better IMO!

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75

Although it seems this tea could be from the TTB, it is not!

I received this one thanks to postcrossing and prepared today afternoon; despite very tired and I was that tired I rather went from the office earlier than being there useless.

It was quite fine. The rooibos was a little woody as expected; maybe a little nutty. The vanilla is the star of the show though, as it was very genuine, custard-like, creamy treat.

Flavors: Creamy, Custard, Vanilla

Preparation
6 min, 0 sec

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Profile

Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Black teas are preferred, but I am drinking almost anything.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Working in logistics.

Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you.

Location

Czech Republic

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