From a new Kettl order. This shincha is very unique! One of the strangest tasting senchas I’ve had. I like the complexity and novelty.
No sweetness, bitterness, or astringency. Basically no seaweed/umami that I usually get from Japanese greens. But it is still very savory, just in an herbal way. In fact, their tasting notes are pretty spot on.
Harvest: Spring 2025
Cultivar: Yabukita
Location: Minami-Yamashiro (150 m)
Flavors: Artichoke, Green, Herbs, Savory
