drank Chamomile by Stash Tea
1705 tasting notes

More of a setting note than tasting. We had breakfast for dinner at our favorite diner. A meal there is usually accompanied by fresh orange-carrot juice but since my boyfriend brought home a family-sized bag of Nerds clusters candy and I heavily indulged in them, I didn’t want anymore sugar. Chamomile was on the menu so I opted for that instead of an evening coffee because I’ve had insomnia lately (overmedicated thyroid, blergh).

Anyway, this was a surprisingly pleasant follow-up to a tri-tip scramble with a side of steamed vegetables and sourdough toast. The chamomile was a powdery mess in the bag but it was fresh and soothing, not dusty with age, which I welcomed before our weekend sunset walk at the wetlands. A great heron greeted us with peace as it stood motionless in a black pond near the entrance. We strolled clockwise this time instead of counter-clockwise and that made the walk seem twice as long even at a brisk pace.

My favorite time of day to walk the wetlands is near sunset. The angle of the sun captures so many textures less apparent earlier in the day — the slick mudflat with a lone set bird tracks imprinted; a narrow channel flanked by drier, flakier mud; gnarly, bumpy pickleweed in shades of green to orange to red; spartina grass blades that create a wavy delineation between mudflat and slightly higher ground; dry grasses swaying in the slight breeze; and the rippling blue-black water of the river on the other side of the levee.

I found a few giant dried thistles and pulled out the fluff from one of them. The fluff is almost coarse yet soft and is white with tan tips. I will try to make a paintbrush!

Flavors: Chamomile, Floral, Pollen

Preparation
8 min or more 10 OZ / 295 ML
ashmanra

That sounds like a beautiful day! <3

Martin Bednář

It indeed looks like a beautiful day. And I am recently into chamomile and its blends too. I assume that because all stress around I sleep much worse. Luckily I have these blends around.

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Comments

ashmanra

That sounds like a beautiful day! <3

Martin Bednář

It indeed looks like a beautiful day. And I am recently into chamomile and its blends too. I assume that because all stress around I sleep much worse. Luckily I have these blends around.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

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100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

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