Roasted Chestnut

A Black Yerba maté Blend from

Rating

75 / 100

Calculated from 12 Ratings
Tea type
Black Yerba maté Blend
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Ingredients
Black Tea, Hojicha, Natural And Artificial Flavouring, Roasted Yerba Mate
Flavors
Almond, Caramel, Chocolate, Coconut, Vanilla, Autumn Leaf Pile, Cream, Roasted, Roasted Nuts, Bittersweet Chocolate, Maple, Nutty, Smooth, Toasty, Herbs, Wood, Cocoa, Chestnut
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 11 oz / 335 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 30 sec
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11 Tasting Notes View all

“Definitely doesn’t taste like Chestnut. More like a bitter medicinal almond. Or maybe Walnuts, but nothing close to chestnut.” Read full tasting note
“Inkling Advent Day 24. This is heading toward bitterness, so next time I’ll certainly give it a shorter steep. The flavor really does taste like chestnuts, plus that slightly harsh black tea. I’m...” Read full tasting note
“It’s not really what I expected. Solid tea, but the overwhelming, almost artificial, almond/coconut flavor tends to drown out the others. It’s not bad but I feel like that lowers the rating overall...” Read full tasting note
“I received this tea as a loose-leaf sample in a subscription box. I was very excited when I opened it and found that it smells like an Almond Joy! I love Almond Joy. I didn’t see coconut listed as...” Read full tasting note

Description

Dark and nutty. Roasty and toasty. The cup is full-bodied and lush with a chestnut charm. The antidote to cold weather chills.

Ingredients: black tea, roasted yerba maté, roasted green tea, natural and artificial flavor

Steeping Instructions

4 grams | 10-12 oz water | 212°F | Steep 3 min.

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