Teavivre

2025 sipdown no. 35

This tea tastes like a cinnamon baked good to me, maybe a warm cinnamon loaf. The taste is even better once cooled (forgotten and left to fully cool, whoops). I really enjoy this one and both steeps are great. I fear I’m not at all tasting what it’s meant to taste like, but I’ll take it haha!

Thanks Cameron for this tea!

1st steep 5 minutes
2nd steep 8 minutes

Seaweed, vegetal, refreshing. That mild bitterness that I experience as sweetness. Good resteep value as well, especially for a green tea.

Loved this sample. Thank you Teavivre!

Sipdown! No.5 in 2025 (counting samples over 10g…)

This oolong is on the greener side, and I found it quite non-descript to be honest. I liked having it, and got 3 good steeps before it became even more non-descript. But it also has a random mildly sharp bitter edge unless you are super precise in brewing.

By no means a bad tea. I’ve just had some realllyyy good other Tie Guan Yins in my day.

Sipdown! The fourth one of 2025! (now, this was a sample sipdown.. but I’m going to count this for any sample sizes over 10g)

Enjoyable and greener than I expected. I’ve had Dong Ding in a bubble milk tea before and while fragrant, it tasted quite watery and weak in the milk and sugar.

Glad to try this as a standalone tea without additions. I love roasted oolongs and don’t tend to go for green notes, but when I do want the green freshness, this product hit the spot. Got 10 enjoyable steeps out of this one, albeit quite light after steep 5 without much interesting development in flavour profile.

Has piqued my interest in trying more Taiwanese oolongs in the future.

I enjoyed the first steep of this tea very much, but the subsequent steeps slightly less so. Hasn’t got the complexity and longevity which other Da Hong Paos have spoiled me for in the past.

Fared much better in my clay teapot and my variable temperature kettle, than with my gaiwan and the hotel kettle where I experimented with 100C but found it muted all my usual favourite DHP notes of mineral vanilla fruitiness.

Still a solid tea, but I look forward to trying Da Hong Paos from Wuyi Mountain-specific vendors.

Enjoyed this light-medium roast Da Hong Pao. I love bright notes of fruit nectar in rock oolongs. Lingering aftertaste, which is always much appreciated.

After 3 steeps Western style-ish with 1 heaped tablespoon of leaves with 200mL water in yixing, the brightness peters out and it doesn’t become the most interesting tea in the world but I continued to give it another 3 steeps at 100C for a long unknown number of minutes just to keep drinking a tea without adding too much caffeine.

For the price, it’s very reasonable quality. I only bought 2 × 7g samples and wouldn’t purchase more. The next size up is 100g, and there’s so many other teas I’d rather try.

Ashmanra’s sipdown challenge – June 2025 Tea #6 - An unflavored black tea

I wanted to finish this today, as it wasn’t very good the other day anyway… ANNNNNDDD of course, it is a completely different tea today and much better.  Not sure what I did differently!  I didn’t even think there was much leaf left.  It is a deeper tea this time around, very much like a keemun, as previously stated.  But also a little different.  Still some squash and sweetness.  Kind of like maple syrup. So I will raise the rating this time around, as I must have done something wrong last time, maybe water that was too cool? But this is why I don’t like to give teas just ONE chance to impress me. At least the sipdown send-off was nice!
2025 Sipdown total: 41
2025 unique tea sipdowns: 34

This was a sample provided by Teavivre with an order. So I only had 5 grams to work with. Luckily, Teavivre suggests 2.5 grams so I get to have this sample in two sessions. 2.5 grams looks to me like 1 1/3 teaspoons. I sometimes use two teaspoons for Teavivre, so we shall see how this works. The leaves are dusty grey in color, which is unusual. The flavor is just not very strong. I would say it most resembles a Premium Taiwanese Assam, but not a flavorful one. The flavor is so mild! Teavivre says it could seem like a Keemun in flavor, and I can see that, but a very mild Keemun. I would say flavor notes for me are mostly just squash and sweetness. The second steep was the same: very mild. This is not the tea for me, but I’m always happy to try anything from Teavivre.
Steep #1 // 1 1/3 teaspoons for a full mug // 24 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 4 minute steep

TTB: Repacked. Plastic bags and tea don’t mix. Okay for short-term storage, but even short-term can ruin a tea if it’s stored with the wrong things. Is this Teavivre though? They have branched out quite a bit from their original tea offerings, but I feel like this blend comes from a more niche company.

Smells very herbal. Savory, bits of thyme. Etc. Lots of unique herbal notes in the wet leaf. The liquor aroma reminds me of a freshly made spaghetti sauce. The flavor is unique. Very mellow and easy on the stomach. Lots of intertwining herbals notes.

Longevity isn’t quiiite there for this tea, but maybe other premium oolongs have spoiled me for that.

Enjoyed this for many steeps nonetheless and it was a wonderful character in my day.

Mineral, roasty, stonefruit, oak, rock sugar, a faint hint of charcoal and a fainter hint of vanilla.

Also made me hungry somehow, even though I had just ate my apple-ginger-coconut red lentil dal for breakfast. I enjoyed the tea for three steeps, Western style.

It’s decent for the price point, but lacks the juiciness, body and warming qi that I’ve been pining for ever since Whispering Pines Tea Company’s Wildcrafted Da Hong Pao like 9 years ago. I think all my Da Hong Pao purchases have been an attempt to experience that specific tea again. I’m nostalgic and sentimental like that.

Sipdown no. 8 of 2025, 10g sample.

I enjoyed this but I have a feeling that if I steeped with more optimal parameters, it would turn from jasmine-with-black-tea to floral-fancy-Peruvian-cocoa in a cup. It certainly smelled that way in a heated gaiwan. Would like to order another sample sometime and pay more attention to different brewing temperatures.

For a moment when I was mildly stressed about having to interact with too many people this week (I’m an AuDHD clinical psychotherapist also studying hypnotherapy), the jasmine seemed to lift some tension out of my head and bring a bit more lightness to my energy field.

Nice to enjoy jasmine with a black tea base, as green tea can make me feel dizzy. Thought that golden buds would be an odd pairing with jasmine, but the cocoa note is very subtle and doesn’t clash.

1st steep: 90C, 1 heaped teaspoon, 4 minutes

2nd steep: 95C, 5-7 minutes. Stronger this steep, reminded me of floral-y Peruvian chocolate.

After easing back into brewing tea with a few basic mistakes like over-leafing and under-steeping, I’m intuitively making things work again with more presence

1st steep: 85C, one heaped teaspoon, 3 minutes. Cocoa-y warming comfort

2nd steep: 90C, 5 minutes. Slightly stronger cocoa-y warming comfort.

Had it with crappy microwave rice in a plastic cup as I was time poor this morning before an online workshop. Elevated the experience of eating instant rice. Made everything a bit better.

2nd day in a row of this.

I find that the main benefit of logging these tea notes is that it’s a reflection of a choice I’ve made to live slower.

2 teaspoons of this in a 225ml pot. 1st and 2nd steeps were quite tasty at 85C. I haven’t been timing them, just intuition. 3rd steep at 90C and it starts to lose flavour. I’ll do a 4th at 95C for longer.

I prefer the Premium Golden Monkey Black tea from Teavivre. That one, I steeped maybe 5 or 6 times into the night and it was still so lovely even when lighter.

Cocoa-y, warming, gentle, comfort.

April backlog and sip down

Aroma: Nutty, milky, grassy, & floral.

Tasting Notes: Refreshing, crisp, green beans, buttery collard greens, & refreshing.

A sample from Teavivre! The leaves are lovely – long and half golden. The resulting tea with just a teaspoon and a half of leaves is certainly deep and complex enough for me. It’s dark and rich, but it’s also sweet. Hints of tomato soup, but really this reminds me of Ruby 18 but deeper but also another specific tea…. had my mind on it but it slipped. Notes of black pepper like to linger. It’s a good one! Not describing it well enough! Exceeded my expectations. I think Teavivre’s teas in recent years have had lighter flavored harvests, but this is darker than I thought it would be. Love that.
Steep #1 // 1 1/2 teaspoons for a full mug // 22 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 4 minute steep

Gongfu Sipdown (2783)!

To be honest, I’ve been holding onto this sample for so long that I don’t even remember when and where I got it – so definitely time to finish it off! To my surprise, it was a lot less thick and full-bodied than I’d expected. That’s not to say it was thin/weak per say, but more just medium-bodied and mellow with a bit of a woody oak-like profile, clean earthiness, and some sweeter brown notes of dates sandwiched between some lightly medicinal and warming top notes and undertones of citrus. I really appreciated that the sip started zesty, like the spray of essential oils while peeling a tangerine, and finished in a similar (though milder) way. Just citrusy through and through integrated with a really nice, clean shou pu’erh!

Tea Photos: https://www.instagram.com/p/DHUBd34yF-d/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=lN4lfTKPr_o&ab_channel=BloodWizard-Topic

September Sipdown Challenge Prompt – the tea most past its “best by” date

Still not a sipdown. I should buy my green tea in smaller amounts. I really like this tea. It is one of my favorite greens, but I have let it get too old. It isn’t bad, but it definitely does not have all the brilliance it had when fresh.

July Sipdown Prompt – your oldest green tea

I love this tea, so why did I let it get past the best by date? I have such a tendency to reach for black tea or flavored greens that I don’t get around to my unflavored greens.

Nowhere near a sipdown, but I will continue to drink this as a big glass of cold tea this summer so I will have an excuse to buy fresh…and drink it on time.

April Sipdown Challenge Prompt – Ching Ming Festival – drink a Chinese green tea

This note is to serve as a reminder how not to make flash chill tea.

I have been working outside most of the morning but the temperature is climbing to 90F today and I was dressed for 60F. I decided to flash chill my green tea with lunch.

Mistake 1 – I didn’t add extra leaf, which I should have done since the melting ice is going to add a lot of extra water.

Mistake 2 – I used old ice which probably had absorbed some freezer odors since we really haven’t been using ice much as hot weather is just now coming on.

Mistake 3 – since I knew I had failed to add extra leaf, I didn’t use as much ice as usual for fear of making this entirely too watery. So my tea was cooled off but not refreshingly cold and I was eating outside.

I hope I learn from my mistakes so that future flash chills this summer go better than this one. This is a stellar tea and deserves better treatment.

March Sipdown Challenge Prompt – your oldest green tea

Mastress Alita mentioned going out for Japanese food for lunch today and that started a hankering for something Asian that wouldn’t quit. I have some frozen springs rolls and made do with those and a nice green tea!

I can not believe I let this get past its “best by” date. I held off ordering green tea for a long time because they do need to be really fresh and we don’t drink them as much as oolong and black tea. When I finally ordered this one and Huang Shan Mao Feng, two of our favorites, I thought we would finish them in record time. Not so.

I love this tea. It is smooth and nutty, and goes great with food as well standing on its own very well. This is not a sipdown. There is a lot left, so I am going to have to focus on these two out of date greens for a while. That will be an easy task.

I must admit my backlogs are quite backlogged due to oddball work schedules, holidays, etc. I found a moment where I didn’t want to write anything, but began making YouTube videos again; which lasted all but two videos. I ramble during tea sessions, which are likely 30 minutes or more, and cutdown to feature the sensible material which last about 2+ minutes. Lol.

Anyway, I drank this on Thursday during work. I followed the recommended time and temperature the sample bag listed (180F // 3-5 minutes), and it made for a gentle grassy tea. I noted that this was “equivalent to Japanese sencha, but less umami notes.”