A.C. Perch's Thehandel

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Recent Tasting Notes

AC Perch 2025 Advent Day 22: Emperor Tea

This reminds me of Bailin and we love it. Lex gave this an A!

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AC Perch 2025 Advent Day 20: Earl Grey

A balanced and smooth earl grey with a lovely base.

Lex gave this a B.

Preparation
200 °F / 93 °C 3 min, 0 sec

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AC Perch 2025 Advent Day 19: Hygge Tea

Ehhh.

Preparation
200 °F / 93 °C 3 min, 0 sec

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AC Perch 2025 Advent Day 18: Green Japanese Bamboo

This tastes like a fruit-candy genmaicha. There weren’t any cloying flavours and as it cooled, it got even better.

Lex gave this an A.

Preparation
175 °F / 79 °C 2 min, 30 sec

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AC Perch 2025 Advent Day 16: Rooibos Vanilla

The vanilla here has a mellow sweetness that comes across as quite soft. The rooibos is just a touch out of balance and overtakes the vanilla ever so slightly. A nice enough tea, but not for the cupboard.

Lex gave this a C.

Preparation
200 °F / 93 °C 5 min, 0 sec

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AC Perch 2025 Advent Day 15: White Darjeeling

Smooth, fresh, subtle floral, with sweetness at the end of the sip. The resteep is still decently flavourful. We’d order this one!

Lex gives this an A.

Preparation
185 °F / 85 °C 4 min, 0 sec

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2025 sipdown no. 56

This was a sample in our advent order. The lychee is a great addition and comes through clearly. A nice twist on an EG.

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AC Perch 2025 Advent Day 13: Breakfast Tea

This is a basic breakfast tea, little astringency and relatively smooth. I wasn’t in the mood to add milk, but I’m sure it would’ve been nice.

Preparation
200 °F / 93 °C 3 min, 0 sec

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AC Perch 2025 Advent Day 12: Cranberry

The dry smell was juicy cranberry. The steeped smell was a bit diminished and the flavour was quite subtle. There were hints of cranberry against a light-medium bodied smooth black base. Really lovely overall and one we would consider for the cupboard.

Lex gave this one an A.

Preparation
200 °F / 93 °C 3 min, 0 sec

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AC Perch 2025 Advent Day 11: Green Yunnan

The recommended steep time was 4 minutes, but we steeped this at 2 minutes (after the catastrophe from yesterday). This steeps a very pale green, almost clear. The scent is pleasantly vegetal. The taste is very smooth and light-bodied. It has a floral, almost jasmine quality at the front of the sip and ends on a nicely bitter-vegetal note.

Lex gave this a B.

Preparation
175 °F / 79 °C 2 min, 0 sec

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drank Orange by A.C. Perch's Thehandel
1435 tasting notes

AC Perch 2025 Advent Day 9: Orange Black

The smell of the dry leaf was Christmas-like, but the taste wasn’t orange at all. I was hoping for a fresh orange flavour against the black base, but very little, if any, orange came through and the base wasn’t all that great either.

Tante T (another Danish company) also has an Orange Black tea that’s better, in my opinion.

Preparation
200 °F / 93 °C 3 min, 0 sec

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AC Perch 2025 Advent Day 8: Top Sikkim

Smooth, light-medium bodied, with some floral sweetness at the end of the sip. Another Darjeeling-esque tea. Though the Nilgiri Frost had more sweetness, and also more bitterness to the floral aspects. This one is smoother overall with less robust flavour, but it works nicely.

Lex mentioned she noticed astringency, but generally enjoyed this tea. She gave this a B.

Preparation
200 °F / 93 °C 3 min, 0 sec

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AC Perch 2025 Advent Day 7: Rooibos Christmas

The predominant flavour here is peppercorn, though it’s relatively mellow. The rooibos base is smooth. This one is preferable to their White Christmas.

Preparation
200 °F / 93 °C 4 min, 0 sec

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AC Perch 2025 Advent Day 6: Nilgiri Frost

The smell here reminds me of a Darjeeling, floral yet sweet. The taste is light-bodied and smooth, with hints of sweetness and some floral/spice barely-there bitterness. A great tea, and one I’d consider ordering.

Preparation
200 °F / 93 °C 3 min, 45 sec

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AC Perch 2025 Advent Day 5: Luxury Chai

The base is very balanced with the spices, and nothing overwhelms the cup. This is a light-medium bodied chai. I would order this one if I was in the market for chai, though I think a heavier base would take milk better (if that’s what one was looking for).

Lex gives this a B.

Preparation
200 °F / 93 °C 3 min, 30 sec

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AC Perch 2025 Advent Day 4: Bangladesh Organic

I detect the subtlest hint of smokiness. There’s some fruitiness and some depth, but unfortunately I’m not a fan.

Preparation
200 °F / 93 °C 3 min, 0 sec

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90

A sipdown! (M: 1 Y: 1) prompt: January 1 – Happy New Year! Drink a favorite tea to start the year off right!

Well, this is so… so sad sipdown of delicious tea. Courtney shared a bit with me and as I wrote in previous note; I probably don’t have any expereince with raw mulberries, but this tea was just delicate and berry-ish.

But c’est la vie and I bet it is better drinking this fresh. And now, into the new year with aim to reduce amount of the tea!

Preparation
175 °F / 79 °C 7 min, 0 sec 3 g 10 OZ / 300 ML

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90

This is another tea from Courtney that I have received. Now, only one remains to try. Thank you!

I consider myself quite experienced with nordic / European berries, but mulberries are new for me in a cup of tea I suppose. Definitely unusual ingredient.

The tea, which you are supposed to steep 7 minutes is quite light in flavour, but the berries are clearly present in the taste and combined with flavorful white tea that tastes like a melon; it just go so well together. Smooth, creamy tea with fruity element that was so familiar, but somehow not experienced so far.

One cup of tea remains in my pouch and it’s one of the teas that I don’t want to see go.

Preparation
175 °F / 79 °C 7 min, 0 sec 4 g 10 OZ / 300 ML
Kaylee

I loved this one!

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85

Good vanilla flavor.

Preparation
5 min, 0 sec

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90

Sad sipdown! Courtney generously sent me a sample of this. I loved it every time. It’s just such a perfectly sweet and juicy mulberry blend. Would totally restock this.

Courtney

So happy you enjoyed this! :)

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90

Thanks again to Courtney for sending me a sample of this one. I originally planned to gong fu a straight tea today, but I’ve been having trouble getting going and blew through most of my caffeine window. So instead I opted for a blend that feels special. I rarely see mulberry blends and they’re so so tasty. This one does a good job of letting the mulberry shine while also having a bit of complexity from the tropical fruit flavors and just enough heft from the base. The word that comes to mind today is shimmering, for some reason. Not literally but in terms of the vibe. It’s working for me.

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90

Many thanks to Courtney for sending me some of this when I ordered a few things from her stash sale. I haven’t had a mulberry tea in ages – not since DavidsTea discontinued theirs – but this one is as delicious as I remember those being. It’s tasty hot, but admittedly I prefer it when it cools. It’s juicy, sweet, and perfect for a summer’s day. I kept thinking I could taste peach, but since there isn’t any in this blend I’m guessing that was my brain misreading the papaya. No astringency, no dryness – the base really plays up the mulberry flavor nicely. Super glad I still have a few cups of this left.

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90

Logging this tasty little number for the sipdown. I stand by my effusive praise and high rating from the first time I tried it — it’s so good, and I am sad to see it go!

In fact, I’m going to bump the rating up… I’m really digging it.

2023 sipdown count: 48

Courtney

So thrilled you enjoyed this one! :)

Kelmishka

Thank you again for sharing!

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90

Received this in a swap from Courtney and it’s so good! It smells like sweet cream and tastes like creamy vanilla pudding with berries. Yet it’s also really bright and fruity and light. Super delicious — thanks for sharing, Courtney!

Flavors: Berries, Cream, Creamy, Fruity, Sweet, Vanilla

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