Almond Oolong. Adagio.
Lot no.: 85421. F.B.: n/a.
Single-serving portions packet, steeped as directed with one re-steep. Adagio seems to spend much of their description extolling the nutritional and health virtues of almonds— which this tea does not contain, being made with mere natural almond flavor. It kind of feels like test-driving a Nissan in the presence of a talkative Cadillac salesman. On the dry leaf, aroma was reminiscent of Amaretto Liqueur, giving me hope; but I am already prejudiced against Adagio’s base oolong used in blending. The flavor was potently of macaroon, but without any sugar, reminding me of when mom served us a children’s punch in which she neglected to add any sugar: unsweet and rather bitter. So I sugared-up the infusion and tried to enjoy the almond-flavored drink, in which the rather woody notes of a poor oolong kept announcing themselves. Sometimes I just have to accept something as “it is what it is” and move on. The re-steep was a more subtle unsweet macaroon in which the oolong now tasted less woody and more like cardboard. Yes, no, I did not enjoy the re-steep at all. I’ll rate the initial steep as a 45, and not recommend the tea, instead suggesting you either drink some amaretto or nibble on a real macaroon.
Flavors: Almond, Amaretto, Bitter, Cardboard, Woody