The crumble-y cinnamon part really comes out in the cold version and it’s delicious. Though, I love this both hot and cold. This tea also resteeps so well.

Sil

Well if I hate the package I have, you and kittenna can fight over who gets it, if I ever get around to tasting it lol

Aimee Popovacki

I definitely preferred this one to the strawberry rhubarb parfait.. I like the parfait one but not as much.

Courtney

Sil – Haha I can’t imagine not liking it!

Aimee – I didn’t like the parfait at all because of the hibiscus. The crumble has hibiscus flowers which don’t bother me at all.

jessiwrites

I actually prefer the parfait, especially cold. Yum.

Courtney

Lucky you :P

jessiwrites

Hahahaha! Well, that’s why I shared the Strawberry Rhubarb Crumble with you! I won’t miss it as much when it’s gone. :(

Courtney

You’re much too good to me. The more I drink it, the more I enjoy it. Gah. But perhaps that’s because I have it so rarely to conserve!

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Comments

Sil

Well if I hate the package I have, you and kittenna can fight over who gets it, if I ever get around to tasting it lol

Aimee Popovacki

I definitely preferred this one to the strawberry rhubarb parfait.. I like the parfait one but not as much.

Courtney

Sil – Haha I can’t imagine not liking it!

Aimee – I didn’t like the parfait at all because of the hibiscus. The crumble has hibiscus flowers which don’t bother me at all.

jessiwrites

I actually prefer the parfait, especially cold. Yum.

Courtney

Lucky you :P

jessiwrites

Hahahaha! Well, that’s why I shared the Strawberry Rhubarb Crumble with you! I won’t miss it as much when it’s gone. :(

Courtney

You’re much too good to me. The more I drink it, the more I enjoy it. Gah. But perhaps that’s because I have it so rarely to conserve!

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Blackcurrant, raspberry, strawberry, peach, apricot, rhubarb, passionfruit, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have a potato allergy, so I avoid animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated November 2025.

Location

Canada

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