Vietnam Oriental Beauty Oolong Tea

A Oolong Tea from

Rating

73 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Almond, Blackberry, Bread, Brown Sugar, Butter, Cedar, Cherry, Cinnamon, Cream, Dark Chocolate, Fruity, Honey, Lychee, Malt, Mineral, Orange Blossom, Orange Zest, Peach, Peanut, Pear, Pine, Plum, Rose, Straw, Violet, Tea
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 296 ml of water
Set water temperature to 175 °F / 79 °C
Use 6 g of tea
Steep for 2 min, 30 sec
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3 Tasting Notes View all

“This was another of my recent sipdowns. As a matter of fact, I finished this tea late last week. It was another that I had been looking forward to trying for some time, and with winter steadily...” Read full tasting note
“Not much to this particular oolong. It’s got a pretty stock-standard ‘tea’ flavor that gives way to something fruity at the very end— wild blackberry, maybe— tangy and not too sweet. Not the most...” Read full tasting note
“Backlog, and to be continued log. I cannot thank Alistair enough for including this generous sample. The leaves are beautiful to look at, having an almost purple hue amidst is white tips, darker...” Read full tasting note

Description

An aromatic sweet tasting tea with dark fruit notes of blackberry and plums.

A tea produced from tea leaves nibbled by leafhoppers. The tea plant responds by releasing more polyphenols into the leaves, resulting in added sweetness and complexity in the tea.

Tasting Notes:
- Smooth texture
- Sweet honey aroma
- Sweet taste with dark fruit notes of blackberry and plums

Harvest: Spring, March 9th 2018

Origin: Phuc Tho, Lam Ha, Lam Dong Province, Vietnam
Cultivar: Jin Xuan
Oxidisation: 70%
Altitude: 1,100m
Sourced: Direct from the producer

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

Packaging: Resealable ziplock bag

About What-Cha

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