Not much to this particular oolong. It’s got a pretty stock-standard ‘tea’ flavor that gives way to something fruity at the very end— wild blackberry, maybe— tangy and not too sweet. Not the most nuanced drinking experience in the world. It may be better suited for gong fu brewing, as on the second steep there was a little more fruitiness to it, although unfortunately the body was flatter and blander that go around.
Note: temperature given is for my first steeping. I increased it a notch on the second.
Flavors: Blackberry, Tea