Cocoa Mint

A Black Herbal Pu'erh Blend from

Rating

77 / 100

Calculated from 2 Ratings
Tea type
Black Herbal Pu'erh Blend
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Ingredients
Not available
Flavors
Dark Chocolate, Peppermint
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 30 sec
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3 Tasting Notes View all

“The mint is bright and nice. It’s a bit chocolatey and pleasant cold, though it could be a lot bolder. Not the best and not the worst chocolate mint tea I’ve had. Nice to try from the TTB!” Read full tasting note
“2025 TTB #16 This certainly isn’t the most original flavor combination, but this company does it well! The puerh adds a nice depth and richness to the chocolate flavor and the peppermint is present...” Read full tasting note
“I met someone this summer who had lots of good things to say about this tea company, so I thought I’d give it a try. So far I’ve been mostly unimpressed. I was excited about a flavored puerh, but...” Read full tasting note

Description

Cocoa Mint is a decadent dessert blend of cacao nibs, carob and vanilla, accented with peppermint and combined with black and puerh teas. It is a rich and full-bodied tea with an enticing chocolatey aroma. Excellent with milk!

INGREDIENTS
Indian Black Tea*, Ripe (Shou) Chinese Puerh Tea*, Peppermint*, Cacao Nibs*, Carob*, Natural Honey Flavor, Natural Vanilla Flavor.
*ORGANIC

About The Jasmine Pearl Tea Company

Company description not available.

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