Bai Jiguan (2019)

A Oolong Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Almond, Apple, Apricot, Bread, Butter, Caramel, Carrot, Chestnut, Cream, Dandelion, Earth, Grass, Hay, Honey, Lettuce, Mineral, Mushroom, Orange Zest, Parsley, Peanut, Pear, Raisins, Smoke, Spinach, Straw, Sugarcane, Vegetal, White Grapes
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 88 ml of water
Use 5 g of tea
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2 Tasting Notes View all

“Well, I’m back after a long absence. My time has been eaten up by work and health problems for the last three months. A bout of COVID in late September left me unable to smell or taste much of...” Read full tasting note
“Sipdiwn 45 I didn’t love this. Very muted, earthy flavor.” Read full tasting note

Description

You don’t have to be an expert to tell a Bai Jiguan bush apart from the rest in the spring. The new leaves are a much lighter green than any other tea. A quick look at the finished leaves confirms this fact, this tea is quite different than the other Wuyi oolongs.

Fresh slightly vegetal aroma like a green tea. This Bai Jiguan is low oxidation. It is less nutty than 2018 and has a gentle floral fragrance. The tea is quite smooth and hardly astringent. The tea brews to a light straw color.

8/31/2019: I still need to take the dry leaf photos.

About Old Ways Tea

Company description not available.

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