(SOLD OUT) Healthy GABA Taiwanese GABA Tea

A Oolong Tea from

Rating

82 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong, Oolong Tea, Oolong Tea Leaves
Flavors
Brown Sugar, Caramel, Honey, Malt, Nutmeg, Spices, Sweet
Sold in
Bulk, Loose Leaf
Caffeine
Caffeine Free
Certification
Fair Trade, Vegan
Typical Preparation
Use 3 oz / 88 ml of water
Set water temperature to 195 °F / 90 °C
Use 4 g of tea
Steep for 0 min, 30 sec
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5 Tasting Notes View all

“I’ve been back at work for about 6 weeks, and just last week our mall was ordered to close again (I manage a store in the mall). Our company has decided to proceed with curbside pickup, so we’ve...” Read full tasting note
“This GABA enriched oolong is something new to me. It’s quite fascinating, too. As I examined the dry leaf I found it contained more pieces of twig and stem than other teas, but there’s a good...” Read full tasting note
“Thanks to Fong Mong for this sample. Up for tasting today we have healthy GABA oolong. I dont have all that much experience with GABA tea, and wasnt really sure what to expect. I started by heating...” Read full tasting note
“Beautiful leaf with almost a copper complexion to it when you turn the leaf around. Giving a smell smell to the brewing liquid I expected a honey taste as it reminded me of a oriental beauty....” Read full tasting note

Description

Healthy GABA, Taiwanese Gaba Tea
GABA is an amino acid that is produced by the human body. GABA stands for Gamma-aminobutyric acid. Its main function is to inhibit the firing of neurons in the brain. Because of this inhibitory function, GABA sends messages to the brain, spinal cord, heart, lungs, and kidneys to slow down.

GABA tea is an all-natural source of GABA. It was discovered more than 20 years ago by Japanese researchers looking for a natural method to preserve food. They discovered that tea which is oxidized in a nitrogen-rich atmosphere has a higher concentration of GABA elements than any other types of tea.

GABA tea production involves exposing fresh tea leaves to nitrogen instead of oxygen. The fresh tea is placed in stainless steel vacuum drums and the oxygen is removed and replaced with nitrogen. The tea leaves are exposed to this nitrogen-rich atmosphere for about 8 hours. The temperature must be kept above 40 degrees Celsius for the duration of the processing. This procedure produces the highest concentrations of natural GABA.

Its twigs contain the most enzyme. For the healthy purpose, we kept the most twigs for our tea consumers.

About FONG MONG TEA SHOP

Company description not available.

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