Guangzhou Milk Oolong

Tea type
Oolong Tea
Ingredients
Natural Flavours, Oolong Tea
Flavors
Floral, Vegetal, Cream, Orchid, Sweet, Butter, Milk, Smooth, Creamy, Jasmine, Mineral, Green, Sweet, Warm Grass, Tannin, Earth, Vanilla, Milky, Nutty, Fish Broth, Fishy, Petrichor, Plants, Caramel, Honey, Honeysuckle, Spinach
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by bree
Average preparation
195 °F / 90 °C 4 min, 0 sec 5 g 27 oz / 787 ml

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325 Tasting Notes View all

From DAVIDsTEA

Indulge

This ultra-rare oolong from the Wuyi Mountains of China is velvety smooth and lightly creamy, with a subtle hint of orchid. It’s said that it came about when the moon fell in love with a comet. The comet passed her by, as comets will do. The moon cried milky tears, which chilled the tea fields, withering the leaves and giving them a delicate creaminess. It’s been a rare luxury ever since.

Ingredients: Chinese oolong tea from the Fujian province, natural flavouring.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

325 Tasting Notes

85
27 tasting notes

I am not one to explain flavors “properly”, given that tasting words are so new to me. I tend to describe them with emotions. Quangzhou Milk Oolong tastes like giving an old friend a hug after a long time apart. It tastes buttery and smooth, a scent that reminds me a little of movie theatre popcorn without tasting anything like it. I grabbed a cup on a friend’s recommendation and steeped it again and again! I look forward to buying some for myself.

Flavors: Butter

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84
237 tasting notes

This tea is smooth, creamy and has a rich butter taste. The leaves are nice and shiny after steeping. i love it.

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286 tasting notes

This doesn’t taste the same, from what I remember. I must have the ‘added flavour’ version. meh. Fortunately I only have a couple of cup’s worth left. Once it’s gone, it won’t be coming back. At least not in my cupboard.

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335 tasting notes

I have deleted my rating since after some searching, and after attempting to rebrew, I realized this is FLAVORED with milk flavoring. I looked on the website of DavidsTea, and looked at the ingredients, and saw this:

Chinese oolong tea from the Wuyi Mountains, natural flavouring*.
*For flavouring information consult our FAQ.

I noticed I couldn’t rebrew it while the flavors improved. For the cost, I expected a better quality. I’ve only had one other milk oolong before, and had amazing 8 rebrews from it, each one pumped with creamy flavor. Not with this “milk” oolong.

I DO NOT recommend this tea, as it’s a fake, and not worth the price.

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20
33 tasting notes

I am very sorry to say that my once absolutely favorite tea is now undrinkable (to me). The last time that I bought this, there were no flavorings. Now, they have added “natural flavorings” that smell and taste awful. Fortunately, DavidsTea’s customer service is amazing and I was able to bring this back to the store and trade for something without flavorings. The Pouchong Ooolong is pretty good.

Preparation
4 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
2 tasting notes

A friend sent me a sample of this, so I’ve only had a few cups, but it’s very lovely.

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90
168 tasting notes

Yummy! More floral than the puriTeas version and not quite as sweet but still good and holds up multiple steeps. Definitely like this may have to get some more

Preparation
195 °F / 90 °C 3 min, 0 sec

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100
1 tasting notes

yummmi

Preparation
195 °F / 90 °C 4 min, 0 sec

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72
9 tasting notes

My first loose leaf tea. First steep is quite good. Even after drinking it, my cereal tastes better as a result of the aftertaste. The milk portion of the name is no joke. It compliments milk very well.

Second steep tastes similar. Slightly nuttier.

Preparation
205 °F / 96 °C 2 min, 45 sec

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137 tasting notes

I don’t like it!

Too much butteriness, too much like a cup of watery milk, and too vegetal for me. It all combined to taste kind of like spinach with butter, as others have mentioned. I just really found it to be..too much. I’m glad I just got a cup of this to go, rather than buying some to brew myself, because I couldn’t even finish it. I started to get a headache and feel nauseous about half way through.

I can understand why people would love this, but it’s definitely not for me. I’d still like to try other milk oolongs eventually, but this particular one was not for me.

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