3g, 70 mL gaiwan, boiling.
1. good fruity sweetness. a bit of inky taste?
2. some astringency and sourness integrated with fruits
3. sugary hong lingers.
4. light, but lingering taste is building/persisting in the top of mouth and nasal cavity
5. fade is fairly elegant and kind of carrot sweet. slight sharpness, maybe could go a little further if desired.
some warmth. extremely solid for the price, even if I rarely reach for hongcha
