5g/90ml/Brita filtered tap.

dry: peach, fruit

after rinse, gaiwan lid was rich complex floral. Mostly flash steeps, but reasonably durable, probably 8+ steeps. floral, stone fruit, green tea notes throughout. Slight bitter dissolves quickly. Full in mouth, some heating, some vanilla in throat. A bit slowed time and sinking, but not overwhelming.

Did not really take detailed notes for this, but a better water would’ve done it a big service here based on old notes for the gaogan. Good experience, even if young sheng isn’t what I seek out most days.

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Just a chronicle of a stranger’s tea journey. Ratios have trended downward over time as my body can no longer tolerate greener teas. I have no idea what I was doing when I was younger, and re-reading my old notes, it is easy to see how I gave myself stomach problems. Regrettable, but take this as a warning.

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