5.0g, 100mL gaiwan, Brita water off boil
dry leaves have a strong buttery sweet green smell, combined w hints of a slightly roasted oolong
30s: wet leaves smell of roasted vegetables. Interesting. Taste also has a strong vegetable note, which I wasn’t sure how to interpret. Smooth, but drying on tongue, nothing else in particular to note.
40s: aftertaste is more present, a smoky haze of sorts. Not sweet, but present nonetheless. Maybe something like spinach or arugula with less of a kick? Seen a different baozhong review described as tasting of “boiled mint” which I suppose is sort of apt
1 min. 30s: smoky. Didn’t continue notes or infusions, was probably a busy day.
