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This is a great tea for summer into fall. Iced or chilled, it makes a refreshing fruity tea, especially with a little sweetener. The tea flavor itself is more pronounced when drunk as a hot tea. Either way, it’s perfect for late July or early August heading into late September or early October. The feeling one gets looking at late summer gardens, with ripening fruits and vegetables, the dark foliage from months’ worth of sun…this tea feels all of a piece with that. Enjoy it while that season’s still here!

Flavors: Berry, Black Currant, Blackberry, Tea

Preparation
Boiling 7 min, 0 sec 5 tsp 50 OZ / 1478 ML

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Seems to me there’s a thin line between true discernment and pretentious twaddle. I’ll write what teas work for me, why I like them or not. I’m not the connoisseur some folks here are, but I think you will get a fair assessment of whatever tea I write about.

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