“Backlog: This is one of the very best Genmaicha teas I’ve ever tasted. It tastes exceptionally fresh and vibrant and sweet. A delightful roasty-toasty-ness to it. And something that’s a little...” Read full tasting note
“Rice pops! This was a lovely genmaicha. The little rice krispies in this blend were fun too! The sample I had was mostly genmai’s and rice pops and less ‘cha.’ Delicious nevertheless.” Read full tasting note
“Thank you Christina for sending some of this my way. :) This is a pretty nice genmaicha. The green isn’t offensive – not too grassy, not astringent, but I thought there wasn’t enough roasty from...” Read full tasting note
“Sipdown! Finished this off last night while working on some homework due today in my feature writing class. It was less umami than in previous infusions. On a related note, I no longer have any...” Read full tasting note
Sencha from the town of Monou in what is now Ishinomaki City brews into a deep forest green with a strong astringency. With a 400 year history of tea farming, the town of Monou is the northernmost tea region, and the field managed by Sasaki-san is the northernmost tea field in Japan.
Monoucha Genmaicha blends Sasaki-san’s sencha with toasted rice grains as well as rice cracker balls (plain and matcha flavored) for a uniquely toasted nutty flavor.
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