“After trying this tea in a gaiwan I decided to do the western brewing and steeped the heck out of it. I used out 3 grams and let it sit in the amount of water equivalent to a large coffee mug for...” Read full tasting note
“Even though the tea is lightly oxidized, the liquor remains very light green and medium bodied. The green grassy notes are also present in the taste, but overall it’s a more floral affair than what...” Read full tasting note
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