“Tea advent day 5 I keep forgetting to log these. Better late then never, I guess. This is a tasty oolong with buttery tropical fruit notes and some burnt sugar/toasted grain notes. It feels like a...” Read full tasting note
This roasted tea is made from Premium “AA” Grade Ben Shan oolong of Anxi county, Fujian. The tea was roasted for about 6 hours at a temperature of about 48C. This roasting gives the Ben Shan a nutty and sweet taste.
There is a slight milk aroma (nai xiang) that is present when brewed.
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