“This is a nice tasting ripe. It has a fair amount of fermentation flavor that I would say has begun to clear. It was a little weak but very present. It lasted maybe five steeps. I didn’t really...” Read full tasting note
“Not to be confused with the 2012 version of this tea with the same name, that some of you apparently own (but have yet to review! Come on, people!). This is very good tea. It has that signature Hai...” Read full tasting note
This is a Gong Ting grade Ripe pu-erh tea fermented using spring 2007 Jing Mai mountain material. The tea has been stored in a loose form in Menghai since that time. Hai Lang tasted more than 20 different gong tings before deciding to use this tea to press these beautiful 200 gram cakes. The brewed tea is a bright deep red-wine color! The taste is smooth and with a sweet after-finish with hints of sugarcane! This has already lost most of its “dui wei” and is ready to drink now. Further aging will make this cake even more flavorful and textured! Limited Quantity!
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