2014 Yunnan Sourcing Bang Dong Village Raw Pu-erh

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 0 min, 30 sec 6 g 4 oz / 130 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

2 Want it Want it

2 Own it Own it

2 Tasting Notes View all

  • “Another session with this delicious tea. A little more bitterness this time but probably because I used a prodigious amount of leaf. I continue to enjoy the creamy caramel notes in this one. On a...” Read full tasting note

From Yunnan Sourcing

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. Our production is made entirely from the tea picked by one family’s small ancestral tea garden. The tea trees have 100-250 years of age and are growing naturally.

Tea from Bang Dong has many of the typical Mengku characterisitics… a high level of aroma, strong and pungent cha qi and kind of flowery aroma. When young this tea is somewhat astringent, with slight bitterness and a thick nutty sweet after-taste.

A total of 40 kilograms in total was produced. We pressed these tea cakes with a stone-press and used low-temperature drying to preserve the integrity of the tea.

Net Weight: 400 grams per cake (7 cakes per bamboo leaf tong)
Harvest time: Late March 2014
Harvest Area: Bang Dong village, Bang Dong county, Lincang Prefecture
Total Production amount: 40 kilograms

This tea has been tested in a certified laboratory and has passed the MRL limits for pesticide residues as established by the EU Food and Safety commission.

About Yunnan Sourcing View company

Company description not available.

2 Tasting Notes

189 tasting notes

Another session with this delicious tea. A little more bitterness this time but probably because I used a prodigious amount of leaf. I continue to enjoy the creamy caramel notes in this one.

On a different note, I’m glad to see that the change in seasons has resulted in an uptick in the steepster activity, or is it just me?

Preparation
200 °F / 93 °C 0 min, 15 sec
boychik

I’ve noticed too.

Login or sign up to leave a comment.