“Ah just my kind of oolong. It needs a lot of leaves and very hot water to express itself. 6g/110ml teapot. 35"/30"/45"/1’00/1’30/2’00/3’00 Awesome smell, awesome taste : flowery with a hint of...” Read full tasting note
“6g / 90ml Celadon gaiwan. Wash/20s/ +20s per steeping. Very floral with some buttery flavour. I would say it was a and is a bit light. I´ve found that i do prefer theese lightly oxidized oolongs...” Read full tasting note
“Pretty yummy green oolong, very light and super floral, pretty similar to a green tieguanyin though missing good TGY’s great butteryness (instead it’s got a bit of a fuzzyish texture). It’s a LOT...” Read full tasting note
“Spring 2016 harvest. Dry and wet leaves have nice, vegetal fragrance with a hint of roast. Nice, golden liquor. Wasn’t able to enjoy from the start as I would have liked as I got pushed into some...” Read full tasting note
The high mountains of the Wu Liang range in Simao are home to some of the greatest teas in Yunnan. Perfect weather, high altitude and a pristine natural environment give this medium-light oxidized oolong a high level of fragrance as well as a stout thick and healthy leaf that can be brewed many times (much more than any Anxi oolong). This particular “High Mountain” oolong was hand-processed by a Taiwanese master who came to Yunnan more than decade ago in search of the best place to grow his high mountain oolongs.
Certified Organic by COFCC China!
Spring 2021 Harvest
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