There aren't any tasting notes for this tea yet.
A nicely aged yancha with a sweet and smooth mineral taste with little trace of the roast.
Tasting Notes:
- Very smooth
- Sweet fragrant aroma and taste
- Sweet lingering mineral notes
Harvest: Spring, 2016
Origin: Zheng Yan, Wuyishan, Fujian, China
Sourced: Direct from the farmer
Cultivar: Huang Guan Yin
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2-3 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
Company description not available.