“Thank you for the free sample! This tea was interesting and better than I expected, but I was not in love. I’ve had Qilans and I prefer them to most yanchas, so having this from Anxi was welcomed...” Read full tasting note
“Kind of a roasted fruit jam flavour, and very close to tasting like the morning burnt toast. It’s not as bad as I thought it would be but I still don’t Love this type of tea. At least it isn’t...” Read full tasting note
“Mmm this is delicious tea! I love roasted oolong. This one is reaallly roasted so if that’s not what you’re looking for stay away! Besides the toastiness it has a floral aftertaste, and a very rich...” Read full tasting note
“Oh dear this is incredibly darkly roasted. I’ve not yet enjoyed a once-green oolong that’s anywhere near this darkly roasted Alright it’s not that bad, it’s chocolatey and roasty and uh slightly...” Read full tasting note
Qilan is a luscious and floral varietal famous in Wuyi as a strip style oolong. This Anxi dark roast Qilan is just as intoxicating as its Wuyi cousin with aromatic sandalwood and orchid similiarities, but also a unique cooling juniper note and complexity that comes from Daping’s biodiverse terroir.
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