“Not feeling 100% today so I wanted something a little lighter this morning. I had a few steepings of this one and I was reminded of why sometimes it’s nice to have a really solid green tea in the...” Read full tasting note
“After drinking the new Laoshan Green Oolong yesterday and using the spent leaves in my lunch salad (delicious), I had a ‘taste’ for more Laoshan Green Tea and ‘happened’ to have the 2013 Spring...” Read full tasting note
“I haven’t written a tasting note in ages! It’s been so busy lately with work picnics, seeing old friends and new ones, etc.. But I will log this tea tonight because it’s just so yummy, i also drank...” Read full tasting note
“One of the best things about Verdant’s TOMC Classic is that we get to sample the newest teas. I’m really grateful that they started making a note of telling us what they are sending, because I had...” Read full tasting note
The body is perfectly smooth, silky and creamy, while the aftertaste lingers in the back of the throat with a sweetness that only an early spring tea could achieve. The dominant flavor is that of oat cereal and vanilla soy milk. The green qualities of the tea come through not as an assertive grassiness, but more as the sweetness of fine Belgian Endive, or hearts of Romaine. In later steepings, there is the taste of green beans baked crisp and caramelized, along with fresh, fragrant notes of sugarcane.
Company description not available.