Chai (White Coffee Infusion)

A Chai Herbal Blend from

Rating

81 / 100

Calculated from 10 Ratings
Tea type
Chai Herbal Blend
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Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 6 min, 0 sec
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10 Tasting Notes View all

“Starting my day off with this sample from Craig Buntin@ Teabean. This chai flavor is really unique and really interesting. First off, this is the first coffee-chai I’ve ever tasted. Second, it’s...” Read full tasting note
“I really liked this tea. It is certainly very unique and fun. I love trying new products like this. It tastes like nothing I have ever had before. Although it does have distinctive chai and coffee...” Read full tasting note
“This is another “tea” that I found after organizing my cupboard and I decided it would be perfect as my morning beverage. I used to be a coffee addict and I still drink coffee occasionally so I was...” Read full tasting note
“Finally, I am trying this. My fear has been overcome by my desire to use up samples. I am still afraid, however. My pyramid satchet let out a lot of dust while steeping, even though I shook it out...” Read full tasting note

Description

With Teabean White Coffee Infusion, we’ve taken our naturally sweet tasting White Coffee beans (which have been baked, rather than roasted) and infused them with an aromatic blend of cinnamon, ginger root and cloves. Now you can enjoy all the caffeine of coffee without the coffee taste. Place the pyramid infusion bag into hot water for a Chai experience unlike any other!

About Teabean

Company description not available.

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