Genmaicha

Tea type
Green Tea
Ingredients
Green Tea, Popped Rice
Flavors
Nutty, Roasted, Sweet, Warm Grass, Toasted Rice, Toasty, Vegetal
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
175 °F / 79 °C 2 min, 0 sec 32 oz / 946 ml

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From Tea Runners

Genmaicha (meaning “brown rice tea”) was discovered centuries ago when Japanese monks brewed green tea in their rice cauldrons. This particular high-end genmaicha uses green tea superior in quality and roasted sticky rice to create toasty aromas and a rich, nutty sweetness.

Don’t blame us if you become as addicted as we did— it’ll have you swooning. We recommend experimenting with tea/water ratio, water temp, and steep times to get it just how you like it.

Ingredients: Green tea, rice.

Origin: Shizuoka, Japan

Caffeine: LOW

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1 Tasting Note

75
1319 tasting notes

It’s genmaicha.

Flavors: Nutty, Roasted, Sweet, Warm Grass, Toasted Rice, Toasty, Vegetal

Preparation
175 °F / 79 °C 2 min, 0 sec 4 tsp 32 OZ / 946 ML

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