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Four Season oolong has a fresh, vivid, flowery aroma. This is a surprisingly expressive tea, very aromatic, with distinct fresh spring notes that evokes Lily of the Valley and Jasmine. It is very refreshing and fun to drink. Some people say it is very much like Chinese Tie Guan Yin.
Most of the four season oolong tea is grown in the Songboling area of Mingjian Township in Nantou County, Taiwan. This area, at an elevation of between 100 to 400 m above sea level, has the largest concentration of tea growers on this island and produces the largest quantity of tea in Taiwan, many of them originating from organic farms like this very fine (and very fresh!) specimen.
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