1993 Family Reserve Aged Oolong Tea, Lot 238

A Oolong Tea from

Rating

77 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 2 oz / 59 ml of water
Set water temperature to Boiling
Use 4 g of tea
Steep for 0 min, 15 sec
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5 Tasting Notes View all

“Thanks for this one Terri! I think this one is my second favourite of the bunch you sent me. I guess i’m on a bit of a “let’s drink some oolongs” kick. This one has less of the charcoal notes to...” Read full tasting note
“This afternoon I did some Gongfu steepings of this one, finally. It is a really nice smooth tea, lightly sweet & delicately fruity. I gave it a quick rinse, then 15, 30, 45 sec, etc, adding 15...” Read full tasting note
“Good but not great, mellow easy drinking, smooth and relaxing, but nothing special to justify the price premium of an aged tea (though from what i understand these things are actually dime-a-dozen...” Read full tasting note
“This is a tricky little one. I have no experience with aged oolongs. Zippo. This tea right here is it. So, I have no other points of reference. Take everything that follows with a grain of...” Read full tasting note

Description

We are rather proud to propose this special Lot of a tea that has matured, like many of us, right on the premises we occupy. There is a row of large earthenware jars in a corner of the warehouse that get dusted-off periodically to review the markings on them and, if deemed worthy, opened for tasting. This tea is one of the pleasant surprises that came out from one of these warehouse rounds. The other one is here. Judging by the writing on the jar, this tea was put away by Mr. Chen himself in 1993. What we know is that it is a blend of Cing Xin tea of mostly high mountain origin. It is not uncommon for tea producers to blend some remnants of small lots for ageing. Judging by what is on our tasting table, this was not a bad batch at all! If you have enjoyed our very popular 1991 Aged Oolong, you will be in very familiar territory. The dried fruit notes with delicate winey complexities and supple, leathery aromas are quite alluring. It is very accessible to the palate and would make a good introductory tea if this is your first step with aged oolongs. This Lot has aged properly and doesn’t present any of the unpleasant sourness found in many badly aged teas. We wouldn’t even present it if that was the case, especially that it comes from our family!

About Taiwan Tea Crafts

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