“A bit ginger-dominant, but that’s what I like in a chai. Must-have cardamon is there, too, so it’s a good fit for me. Doesn’t go bad if over-steeped (but I usually add milk anyway).” Read full tasting note
“This one is from Thain of Buckland’s Christmas card. Thank you for thinking of sending me chai! Brewed both servings (two tsp in two filter bags) on the stove-top. Brought to a boil, simmered for...” Read full tasting note
“I prefer my Chai with more spice. I found this Bombay Chai to be too mild and not very interesting to sip. I brewed it extra-long to try and get more flavour after my first try. I will note that...” Read full tasting note
“I actually liked this chai blend more than many others that I have tasted, but it shows the problem of sending out samples with only a teaspoon or so per packet, because it is only natural that the...” Read full tasting note
This heady blend has a sturdy assam tea base expertly blended with aromatic spices including cinnamon, ginger, cloves, and cardamom. Why it’s healthy: Ginger has been studied for its protection against inflammation and black tea is a great source of unique antioxidants.
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