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“Sip Down Before May ends, I’ve decided to get ahead of the game, especially with the 3-day weekend. It’s wild to think we’re nearly 6 months in 2025 – such a strange era of life – however, I’m...” Read full tasting note
In the northeastern state of Assam in India, along the Brahmaputra River grow the hearty, malty Assam teas. The heavy rainfall and hot, humid day time temperatures in this area create the perfect green house like environment for growth, as well as helping to create the unique taste found only in Assam teas. Their distinct flavor can be enjoyed “as is”; however, Assam teas are often used in conjunction with other teas to create numerous blends, specifically breakfast teas.
The Ethelwold tea estate is located along the banks of the majestic Brahmaputra River in the district of Dibrugarh, in Upper Assam. This estate focuses on sustainability and community development. As the story goes, the Ethelwold Estate was named after the daughter, Ethel, of the original British tea planter. This TGFOP tea brews to a full-bodied amber cup with a creamy texture and a malty flavor with a slightly spicy aftertaste.
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Sip Down
Before May ends, I’ve decided to get ahead of the game, especially with the 3-day weekend. It’s wild to think we’re nearly 6 months in 2025 – such a strange era of life – however, I’m trying not to rush it any further!
I only noted on the back of the packet, “Your very standard tea. It’s good if you want to make a mug without needing too much thought. It does the trick for kicking the tea craving, but it’s a middle of the road brew. I’d definitely recommend something like this if you’re new to tea or need something for sun tea.”
