2005 Mengku Gold Award Mini Pu-erh Tea Cake 145g Ripe

A Pu'erh Tea from

Rating

84 / 100

Calculated from 5 Ratings
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 45 sec
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4 Tasting Notes View all

“a super smooth aged pu-er. faint aroma of a forest undertones of berry taste.a complex assortment of flavors. only downside is i only got 4 steeps from it till i exhausted it.” Read full tasting note
“I purchased 2 cakes from Dragon Tea House some years ago and I regret that I only purchased 2… (still have 1 and a half cake, but I only brew it in special ocasions). This is a really complex tea...” Read full tasting note
“This is a nicely priced somewhat aged shu I purchased from Dragon Tea house, a 2005 145 gram cake for around $10. It is a very nice tea. It brews somewhat dark, roasty, and is fairly smooth though...” Read full tasting note
“I call this “the bottle rocket”. It’s lifespan is brief but intense. That’s not necessarily a bad thing, depending upon what you are in the mood for. I reach for this shu when I want a modest...” Read full tasting note

Description

2005 Mengku Gold Award Mini Pu-erh Tea Cake 145g Ripe
The cake was won 2002 International Pu’er Tea BrandName Gold Awards. In 2005, Mengku Tea Factory produced the cakes again. The cakes are made from exquisite slender and tender tea leaves in 2002~2004. The cake surface is marked by clearly observable fine and shapely tea leaves with golden hairs. It yields a crystal clear broth with mellow and smooth flavor and pure aged aroma.

About Shuangjiang Mengku Tea Co., Ltd.

Company description not available.

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