“Rinsed. The initial aroma coming off of this rinse is somewhat smoky with dark woods. Tasting at 10 seconds. Hot. T_T How do they taste when it’s so hot? Tastes like burning. But with smoky notes...” Read full tasting note
“This is the second time I’ve sessioned this tea — sending some off to a friend and wanted to touch base with it. I talked to PJ about old wood/resin/furniture notes, and this was his first...” Read full tasting note
James Brown expresses wicker, lacquer, spice, and incense along a dense sweet backdrop of fermented autumn leaves. Alleged to be crafted by Yiwu master Zhang Yi, but the low price raises doubts. Distinctive production, well received by experienced and newbie drinkers. Some funk, so git down! Durable and well aged sans any humid notes. Stored in LA since April ’21. Pressed in ’18.
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