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“This past weekend, 9/12-13/25, I had the pleasure of finally meeting Terry (and his wife) and Kurt of Ohio Tea Company. They are wonderful people, and I truly appreciate them for donating matcha to...” Read full tasting note
One of the western world’s most popular teas, English Breakfast is a classic morning tea. It is a full-bodied blend of Indian, Ceylon, and Chinese tea with rich undertones and hints of maltiness, lightly bitter, and mildly sweet. Many add milk or sugar to this tea, though it is easily enjoyed on its own.
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Canton Tea CoThis past weekend, 9/12-13/25, I had the pleasure of finally meeting Terry (and his wife) and Kurt of Ohio Tea Company. They are wonderful people, and I truly appreciate them for donating matcha to the presentation that I did on Saturday. Terry gave this to me as a gift. Thank you, Terry. I really appreciate having a cuppa in the morning like this!
Wet Leaf: Woody, weet wood,
Flavor: A perfect, unassuming black tea for those mornings when you want to wake up and want to drink without wanting to think. Brisk. slight malty, resin, dark wood.
Mouth feel: First steep was slightly astringent (probably due to less steep time), and then I steeped much longer on the second infusion, so now it’s a lovely punch in the face astringency.
I would say this is a good English Breakfast, but not in my top ranking.
