“I used a heaped half-teaspoon (the instructions are for a level teaspoon – same difference) and steeped for three minutes, boiling water. In the mug it’s clear but quite intensely-coloured, a...” Read full tasting note
Only a small amount of orthodox tea is available tea from mountainous Nepal (well known as ‘the top of the world’). Grown on the same steep slopes as Darjeelings, Maloom TGFOP gives a delicate infusion comparable to a good Darjeeling.
Brewing Advice: Use one level teaspoon per mug. Add fresh boiling water (100ºC), steep for three minutes
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