“Something baked, nougat, lingering sweet liquorice, pastis, nori seaweed. A very interesting combo of flavors.” Read full tasting note
“Rate No. 4 Harvest: Spring Origin: Anxi County, Fujian, China Type: Blended Oolong Approximate Altitude: 700m Brewed western style 4gr in 300ml @95 degrees c for two minutes with 30 sec...” Read full tasting note
“First thing I noticed when warming up the leaf is a beautiful sweet baked cake aroma. The first, second and third steep is a naturally sweet grassy tone; and once it hit the back of the throat it...” Read full tasting note
“I could start a religion to this tea. Specifically, the second steeping of this tea. So far, I’ve only been brewing it western style but I’m excited to try a gongfu session with it now that I’ve...” Read full tasting note
A sweet and exotic combination of finest oolong and ginseng. A rich oolong tea with subtle licorice, burnt sugar and tropical fruit overtones. Perfect hot or as an ice tea.
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