Sencha "Uji"

A Green Tea from

Rating

87 / 100

Calculated from 17 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
Artichoke, Buttery, Chestnut, Edamame, Grassy, Nutty, Umami, Bok Choy, Milk, Vegetal, Asparagus, Rice, Spinach
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 15 oz / 431 ml of water
Set water temperature to 170 °F / 76 °C
Use 4 g of tea
Steep for 2 min, 0 sec
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16 Tasting Notes View all

“I really needed something to pick me up today. Lazy Saturday morning, I need to do my taxes and I just can’t seem to get my head together. I was hoping this would help. This tea is so much lighter...” Read full tasting note
“This is among the absolute best green teas I’ve ever had. Made right, with a one minute steep in 165F water, it is pure fresh first-flush. Everything about it screams fresh, grassy, alive, and the...” Read full tasting note
“Sipdown (2781)! I’m sipping down this tea sample in this cute pastel persimmon coloured teacup that goes perfectly with the persimmon daifuku I’ve paired it with. The green tea is smooth with notes...” Read full tasting note
“Sencha Uji 7434. Lupicia. Lot no. 927876 (?). BB: 01/2026. Wow, just wow! My first impression of the dry leaf fragrance was “oh, this is like Chinese Dragonwell”. But no… this goes far beyond...” Read full tasting note

Description

SENCHAUJI” is a high quality first flush Yabukita sencha from Souraku, Kyoto. The dark green leaves have a deep, sophisticated aroma which is a distinctive characteristic of teas produced in Uji. Yabukita is a cultivar produced predominantly in Japan.

About Lupicia

Company description not available.

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