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“Wow this is some phenomenal matcha from Kettl! They seem to be one of the few companies that still have a decent variety of high quality ceremonial matcha available. Very creamy, very smooth. No...” Read full tasting note
Kiyona is a stone milled matcha produced by Masayoshi Koyama of Yamamasa Koyamaen, one of Japan’s most respected and historic producers of Matcha, with a legacy spanning over five generations in Uji, Kyoto, the spiritual heart of Japanese tea. Utilizing a blend of Samidori, Asahi, Uji Hikari, and Yabukita tea cultivars, Kiyona boasts a sweet and nutty profile with a perfectly balanced umami and intense jade hue—everything we love about the very best Uji Matcha. The profile of this matcha allows for usucha preparation while pairing beautifully with milk and nut milks, making it an offering with unrivaled versatility.
We are a New York City and Fukuoka, Japan based tea and teaware company. We believe simple, delicious tea and well designed teaware support a creative, healthy and uncomplicated lifestyle. We are passionate about beautiful design and the uncompromising quality of our teas.
Wow this is some phenomenal matcha from Kettl! They seem to be one of the few companies that still have a decent variety of high quality ceremonial matcha available.
Very creamy, very smooth. No bitterness or astringency. I have only tried usucha thus far, but I think it would be great as koicha too and plan to try it as such :).
Flavors: Butter, Cashew, Creamy, Nutty, Smooth, Vegetal
