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“3g in 300ml cold steeped overnight and into the afternoon. Hot damn, this is good! Gorgeous clear medium gold liquor, nice floral aroma when I go to sip even though it’s right out of the fridge....” Read full tasting note
“Gongfu! This session was actually crashed by a very curious squirrel who seemed to have no issues with getting up and close on the same ledge I was brewing the tea on. However, before being forced...” Read full tasting note
Awaken your senses with this aromatic floral Pouchong oolong from northern Taiwan, it’s spring in a cup! The dry leaves are deep dark green with bright green hues, rolled length-wise. The translucent light yellow-green liquor shines. It’s light bodied, smooth, silky, with a long sweet and floral finish.
Spring Ripple is a Pouchong tea, also known as baochong. It is one of the most popular teas from Taiwan. Its name means “wrapped tea” and refers to the traditional processing method (no longer in use for the most part) of wrapping the leaves in paper during the drying stage.
The tea leaf processing involves a light (10%) fermentation, a gentle (~5-10%) roasting, and a distinctive ‘non-scenting’ technique. You’ll notice a subtle, sweet floral aroma both before and after brewing. It’s intriguing how natural, unscented tea leaves can evoke such delicate floral notes.
For an unparalleled experience, savor this tea as a cold brew. This allows its intricate floral notes to unfold gradually, ensuring a refreshing and harmonious infusion that embodies the essence of this exceptional tea.
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3g in 300ml cold steeped overnight and into the afternoon. Hot damn, this is good! Gorgeous clear medium gold liquor, nice floral aroma when I go to sip even though it’s right out of the fridge. Tastes like a bouquet of flowers and fresh crisp watery vegetables. Very refreshing.
Gongfu!
This session was actually crashed by a very curious squirrel who seemed to have no issues with getting up and close on the same ledge I was brewing the tea on. However, before being forced to relocate to elsewhere in the park, this was such a fresh and fragrant brew with really intense and naturally sweet floral notes of lilac, geranium, and gardenia. Especially the lilac though, which was kind of perfect because all the lilac bushes in the area surrounding the park are in full bloom right now. The liquor of the tea was also very soft and buttery, with a slightly green snap to the taste alongside a really silky note of coconut cream.
Tea Photos: https://www.instagram.com/p/DKDP8esSfir/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=TipZ9_-RJ-w&ab_channel=Release-Topic
