Just got this tea in.   It’s a white pu’erh.   It doesn’t seem much like a pu’erh but it’s very good.
Dry from the bags it has a wonderful aroma.  It reminds me of my Chinese black teas (bi luo chun & some others).  The leaves are all dark and light.  Really pretty.
I brewed at 205F, 150 ml, 3 g.  Two quick rinses and then started drinking.  This doesn’t have that sheng taste that other raw pu’erh teas have.  Right away it taste like a cross between a white and a black.   With the first infusion, the tea was a yellow colour.  I’m already on the 2nd and it’s gotten darker (they call it red).  It’s malty  , fruity, with sweet honey notes and some hay notes.   This doesn’t have the heavy feeling I get from black teas.  It’s very light but still really flavourful.   Absolutely no bitterness in this tea. This tea is supposed to be from 2012.
I was picking up some flower teas from GoShopStreet and I put this one in the cart last minute.  Glad I did.  It’s a winner.
      
      Flavors: Hay, Honey, Malt, Sweet