Bon Bon

A Black Tea from

Rating

71 / 100

Calculated from 12 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 15 sec
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18 Tasting Notes View all

“3/5 ESP Emporium Teas I tried this twice before reviewing and rating. I really wanted to like it. I did. But I’ve had similarly flavored teas that were much better. It’s like the difference...” Read full tasting note
“bear with me i’m writing from my phone. but i wanted to make some progress on my tea notes before i get too super behind. i actually enjoyed this tea! before i put it away in the cupboard i...” Read full tasting note
“Sadly I have to agree with CHAroma. This tea is okay and all but its flavored more like those cheap chocolate eggs you get in your easter basket as a kid, or adult, whatever floats your boat. The...” Read full tasting note
“I got this in a swap from Azzrian. Thanks! Basically this breaks down to a chocolate, coconut tea. They seem to be balanced pretty well. They show up holding hands instead of brawling for my...” Read full tasting note

Description

White beaches, crystal clear water, the rustle of palm leaves, Caribbean music in the background, sun-tanned skin and a happy mood… The pleasure of chocolate and coconuts would bring to perfection the picture of a good life, “le bon gout de Ia vie”. To be brief, Bon Tea.., chocolate and coconut included! Enjoy this tender, creamy creation with, or even without, Caribbean music. It’s worth it!Testing here.

Ingredients: black tea (65%), chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), white chocolate chips (sugar, cocoa butter, milk powder (lactose), dextrose, emulsifying agent: soy lecithin), broken cocoa bits, coconut flakes, flavoring.

Serving Size: 1 level tsp./6oz serving

Brew Temp: 203 to 212 degree F

Brew Time: 4 to 5 Minutes

About ESP Emporium

Company description not available.

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