“Backlog: I am so impressed by Eco-Cha. Their packaging is gorgeous, and their teas are superb. This Dong Ding has a delicious “coffee” like flavor to it. Delicious, toasty, chestnut-y, sweet. I...” Read full tasting note
“Reminds me of a lighter Laoshan black from Verdant. Since I mostly stay away from roastier oolongs, the coffee/malt flavors are a surprise to me. Still, it’s a smooth, comforting cup, and very...” Read full tasting note
“This is what yancha strives to be, IMO. Best roasted oolong I’ve tried. A perfect tea for fall/winter. Medium sweetness with no bitterness or astringency. Mouthfeel is toasty and smoky. Nice hui...” Read full tasting note
“Posting to see if Steepster is frozen again… Thank you SkySamurai – this was a while ago! Even though I just received her half of a swap yesterday! I keep trying this one. Even though it appears...” Read full tasting note
Flavor: Roasted chicory, chestnuts, nutty, smoky, dried fruit.
Garden: This batch of tea comes from Yong Long Village, just above Dong Ding Mountain. Yong Long is known for a rich red soil which differs from other locales in Lu Gu Township. The unique flavor of the Dong Ding Oolong produced here is attributed to this soil quality, along with the fact this region is home to the most concentrated population of the most skilled oolong tea artisans in Taiwan.
Harvest: Hand picked, small batch. May 2013.
Elevation: 750m
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