“This tea. It’s a star. We had ours with milk, added some extra cinnamon, and had ourselves spicy chai-type teas. It is also wonderful just straight and hot.” Read full tasting note
“I’ve been nurturing this cup for far too long because I don’t want it to end. This has all the bold spice I want in a chai on a smooth black base, and the rich smoky aftertaste makes me feel like...” Read full tasting note
“This was a great tea. I have it with a bit of milk and a touch of vanilla and it has just enough cinnamon and other spice to make it a tasty chai. Just delicious.” Read full tasting note
Inspired by the world of Pandora Celtica, and by one of the songs they sing. This blend holds a base of Lapsang Souchong, layered with two black teas then a deep and spicy mix of cardamom, cinnamon and other spices is added. This is what we tend to call our “smoky chai” when we are asked about any chai blends.
Ingredients: Black Tea, lapsang souchong, ginger, cinnamon, cardamom, licorice root, orange peel
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