“I first made this tea last week when I had a very early morning meeting to take on a car trip; I made a big thermos of it the night before, two parts tea and one part milk, put it in the fridge to...” Read full tasting note
“2tsp for 250mL water @90C, steeped 9 minutes. The packet recommends 2tsp for 1 cup of water, which seems like a lot to me, but with tisanes, things can get tricky. So I’ll follow the instructions....” Read full tasting note
We took our favourite 5-spice Chai and blended it with yerba mate for an extra kick. The yerba mate has been roasted to offer a deeper, more robust flavour that can hold up to the complexity of the chai. Toasty, spicy, and extremely energizing, this blend is the perfect morning coffee alternative. It’s full-bodied, dynamic flavours can hold up well to milk, so don’t be afraid to try it in a latte, either!
Ingredients: Mate, cardamom, cloves, ginger bits, cinnamon pieces, black pepper.
Infusion instructions: 2 tsp a cup, 90C/194F, 6-8 min. steep time.
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