“Ahh, this is an absolutely delicious tea. I grabbed it today thinking it was a dark oolong (yeah, didn’t read the name carefully), and felt silly when I realized it wasn’t… but it was a perfect...” Read full tasting note
“What a wonderful and delightful tea from Butiki Teas! I was quite surprised by the recommended water temperature for this one, as it appears to be a much greener oolong for that temp range(normally...” Read full tasting note
“This is a very light oolong. I normally prefer the darker oolong but yet it has such a rich buttery flavor and I LOVE butter so I am enjoying this cup. It has a very silken like mouthfeel. Of...” Read full tasting note
“Additional notes: Sample sipdown! Oh wow, I just saw the last tasting notes date and it was May 5, 2012! Exactly a year ago! I’m not sure how that happened. I followed the steep instructions...” Read full tasting note
Sourced from the highest tea farm in Ping Lin, Taiwan, this lightly oxidized oolong has a fragrant orchid aroma that stimulates the senses. While sipping this smooth bodied delicate tea, floral notes are prominent but give way to sweet nutty and buttery notes. Wen Shan Bao Zhong may be steeped multiple times.
Recommended Brew Time: 50 seconds (Add 15 seconds for each additional infusion)
Recommended Amount: 1 level tablespoon of tea for 6oz of water
Recommended Temperature: 190 F
For more information visit: http://www.butikiteas.com
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