Aged White Tea

A White Tea from

Rating

80 / 100

Calculated from 4 Ratings
Tea type
White Tea
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Ingredients
White Tea
Flavors
Almond, Hay, Sweet, Barnyard, Leather
Sold in
Loose Leaf, Sachet
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 13 oz / 375 ml of water
Set water temperature to 180 °F / 82 °C
Steep for 3 min, 0 sec
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7 Tasting Notes View all

“Sipdown (233)! A little “generic white tea” like today, though the finish of the soup has a nice tang to it that tastes a little bit like nectarines or other stone fruits, with that edge of...” Read full tasting note
“Sweet, nutty, almond flavour that gives way to wood and hay. It reminds me strongly of a mellow Keemun. Smooth and delicious.” Read full tasting note
“Both dry leaf and brewed tea have a barn-y aroma that I am not familiar with in a white tea. Medium mouthfeel and strong white tea flavour- reminiscent of the Scottish Daleroch tea I tried a few...” Read full tasting note
“Steepster, I love you. I’m not sure why it isn’t mutual… I mean, I really love you. I send you new peeps all the time, I talk you up constantly, I support you wherever possible, I’m here for...” Read full tasting note

Description

An underrated mellow, earthy tea which shines as it ages. Aged White (Gong Mei) is a versatile tea which is considered a healthy tonic which removes toxins from the body.

Taste: mellow, slightly earthy undertone, full body liquor

About Anteeo Tea

Company description not available.

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